Fadi Saba has arrived in the states bringing with him a vast knowledge of Mediterranean Cuisine and styles of service. As a restaurant owner and consultant for over 20 years, Fadi’s wealth of knowledge in the food industry and love for the hospitality business brings to NEYLA an enhanced guest experience.
Born in Lebanon, Fadi wants to bring more of his native culture to the U.S. “It’s more than the food...it’s the mood!” says Fadi. Saba went on to say, “NEYLA is the perfect transition for me to showcase the culture of the Mediterranean area to the Washington Metro Area in beautiful Reston, VA. It will be a MINDFUL experience.”
Stop in and say Hello to Fadi...you will be greeted by his warm smile, friendly conversation and a twinkle in his eye!
ABOUT OUR CHEFS
The chefs at Neyla have culinary backgrounds from the Mediterranean Region.
Each Chef is skilled with an innovative approach to Mediterranean Dining. Our Menu is BOTH HEALTHFUL AND FLAVORFUL. We use key ingredients including Olive Oil, Fresh Fruits and Vegetables, protein rich Legumes, Fish and Whole Grains. Neyla’s fresh ingredients include a variety of spices imported from the Mediterranean. Try something different today at NEYLA.