Do you remember Souheil from Georgetown's Neyla? Restaurants are Souheil's passion, they are in his blood. He strives to enhance guest satisfaction and elevate standards of service, keeping the guest in the forefront of all he does. Souheil exemplifies the charm and class that defines hospitality.
Born in Morocco, Souheil spent a majority of his childhood and high school years working in kitchens and dining rooms during which time he developed a strong acumen for restaurants and hospitality. Fluent in English, French and Arabic, Souheil brings a culmination of international experience to the table, making him well suited for the melding of cultures in the Reston community. Souheil is the "heart" behind what makes Neyla special.
ABOUT THE CHEF
Will Artley has been appointed Executive Chef for NEYLA Mediterranean Bistro.
Will is a 2003 graduate of the Culinary Institute of America in Hyde Park, New York and has worked in the kitchens of Aquavit, Danube, Jean Georges, Colvin Run Tavern and Kinkead’s among others. Will has participated in several prestigious dinners at the James Beard House in New York and has received numerous local awards and accolades. You may recognize Will from the 2012 National TV series, CHOPPED you have seen him around the halls of the White House when he was invited to be the Guest Chef.
Having recently lost 130 pounds, Will is happy to be a part of NEYLA's Mediterranean kitchen where healthy dining is a way of life.